在加在家

想一想上一次做pizza已經是10多年前的事了,當時老公還是個留學生,帶了一家子去Boston,
住了4年,為了省錢什麼都盡量自己做,不像在台灣,一切都是現成的,從來也沒想過來做個pizza吃吃,
現在到了加拿大發現物價高,又有房貸壓力,雖然有老公在辛苦賺錢,不事生產的我們也不能大吃大喝,
所以把當年刻苦的精神再次發揮出來,發現不僅省了錢還增加了生活樂趣,真是一舉兩得!!!!

Pizza Sauce
‧3 tbsp of olive oil
‧1 x onion、finely diced
‧3 x garlic cloves、minced
‧1 can of tomato paste
‧1 can of diced Italian tomatoes
‧2 tbsp of oregano
1.Preheat a saucepan over a medium high heat then add the olive oil and onion. Saute until the onions soften and begin to turn golden, and then add the garlic. If you add the garlic with the onion、it will burn in the time it takes the onions to begin browning. Continue to saute for a few more minutes、being careful not to scorch the garlic.
2.Add the tomato paste and canned tomatoes and stir well、crushing them with the back of the spoon. Add oregano、while continuing to stir then bring to a simmer. Let simmer for 30 minutes、until thickened. If you like、puree in the food processor until smooth.
FromChef at Home » Easy Pizza Party. Food Network programs
Pizza dough
Yield: 8
INGREDIENTS:
Basic Bread Base Recipe and Pizza Variations
(Specific Pizza Ingredients are in Directions)
‧21 gram active dry yeast
‧2 tbsp sugar
‧2 cups tepid water
‧2 lb. strong bread flour
‧2 tbsp salt
‧extra flour for dusting
全部材料攪打成團 ,放入抹油大盆中靜置約50分鐘,就可以桿平叉洞,抹醬放料灑cheese
475度F烤5-7分鐘即可
from Jamie at Home Pizza
Food Network programs










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